Dumplings in Pomodoro Sauce
From Little Fat Boy by Frankie Gaw
A dumpling dish with a filling made with pork, veal, and parsley. They're then steamed directly in a comforting pomodoro sauce that's made in the steamer, a love letter to both Italian and Taiwanese tradition.
Serves: 24-30 dumplings
Total: 2h
Ingredients
- 1 batch of dumpling wrappers
- 1/2 pound veal
- 1/2 pound pork
- 2 tablespoons flat leaf parsley
- 3 cloves garlic, grated
- 1/2 teaspoon of fresh ginger, grated
- 3 tablespoons parmesan cheese, grated
- 2 teaspoons kosher salt
- 1 teaspoon granulated sugar
- 1/4 teaspoon ground nutmeg
- 1 teaspoon rice vinegar
- 1 egg beaten
- 1 cup grape tomatoes
- 1 clove garlic, grated
- 1 teaspoon sesame oil
- 1 tablespoon olive oil
- 1/2 teaspoon granulated sugar
- 1 teaspoon kosher salt
- Any fresh herb like basil, parsley or scallion
- Chili crisp or olive oil to drizzle
Instructions
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