Sami Tamimi
4 books · 216 recipes
About other books
“In these recipes, Jad offers more than flavour - he shares his experiences and warmth. This book is true celebration of Lebanese home cooking, grounded in memories and full of heart. Yalla, let's cook from it.”
— Sami Tamimi on Lebnani - A journey through family, food & the flavour of Lebanon (2026)
In season
Recipes with ingredients in season for juni: Asperge, Bloemkool, Tomaat, Aubergine, Tuinboon
Galette met asperges, prei & hazelnoot
Boustany, p. 218-221
Main ingredients
- Asperge
- Prei
- Hazelnoot
Geroosterde asperges met feta, amandelen & munt
Boustany, p. 120-121
Main ingredients
- Asperge
- Feta
- Amandel
Geroosterde bloemkool met tahini & geraspte tomaten
Boustany, p. 134-135
Main ingredients
- Bloemkool
- Tomaat
- Tahini
Geroosterde aubergine met tomaatjes, granaatappel & kruiden
Boustany, p. 110-112
Main ingredients
- Aubergine
- Tomaat
- Granaatappel
Aubergine & tuinbonen met eieren
Boustany, p. 52-53
Main ingredients
- Aubergine
- Tuinboon
Ingelegde aubergine in olijfolie
Boustany, p. 18-19
Main ingredients
- Aubergine
- Olijfolie
Recipes
No dishes found for this book.