Peter Meehan
1 book · 119 recipes
In season
Recipes with ingredients in season for juni: Asperge, Radijs, Artisjok, Rammenas, Wortel, Broccoli, Bleekselderij
Asparagus, pan-roasted, with poached egg and miso butter
Momofuku, p. 90-91
Main ingredients
- Asperge
- Asparagus
- Egg
- Miso
Jerusalem artichokes, pickled, braised pistachios and radishes, roasted mustard greens salad with
Momofuku, p. 156-158
Main ingredients
- Radijs
- Artisjok
- Jerusalem artichoke
- Pistachio
- Radish
Dashi-braised daikon
Momofuku, p. 275
Main ingredients
- Rammenas
- Dashi
- Daikon
Carrots, pickled
Momofuku, p. 68
Main ingredients
- Wortel
- Carrots
Chinese broccoli and crispy shallots, spicy pork sausage and rice cakes with
Momofuku, p. 178-179
Main ingredients
- Broccoli
- Pork
Celery, pickled
Momofuku, p. 68
Main ingredients
- Bleekselderij
- Celery
Recipes
No dishes found for this book.