Kookboekenclub

Momofuku

David Chang (Auteur), Peter Meehan (Auteur), Gabriele Stabile (Auteur)

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David Chang is the chef and owner of Momofuku Noodle Bar, Momofuko Saam Bar, Momofuku Ko, and Momofuku Bakery & Milk Bar, all located in New York City's East Village. He has been named a Food & Wine Best New Chef, a GQ Man of the Year, a Rolling Stone agent of Change, and a Bon Appetit Chef of the Year. He has taken home three James Beard awards: Rising Star Chef, Best Chef New York City, and Best New Restaurant ( Momofuku Ko). This is not his first book.

In het seizoen

Recipes with ingredients in season for juni: Asperge, Radijs, Artisjok, Rammenas

Asparagus, pan-roasted, with poached egg and miso butter

p. 90-91

Main ingredients

  • Asperge
  • Asparagus
  • Egg
  • Miso

Jerusalem artichokes, pickled, braised pistachios and radishes, roasted mustard greens salad with

p. 156-158

Main ingredients

  • Radijs
  • Artisjok
  • Jerusalem artichoke
  • Pistachio
  • Radish

48-hour short rib with braised daikon, pickled carrot and mustard seeds, marinated skirt steak ssäm with red kimchi purée and ginger spring onion

p. 168

Main ingredients

  • Rammenas
  • Short rib
  • Daikon
  • Skirt steak

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